Foodie Teachings
#1 Teaching:
Be generous with your food and wine.
Even if you are not the greatest cook and don’t know your Cab Sav from your Sav Blanc, you can still uphold the principle of generosity at the dinner table. Cook for your friends, associates, loved ones and even people you are not so fond of. It is the most wonderful way to bond and connect with others. If you can afford it, go ahead and buy the fancy ingredients and get a bit creative but you can still make a sumptuous meal with fresh, cheap/seasonal (these go hand in hand). Just don’t be miserly with your guests – this could land you in one of the circles of Food Hell (more on that later). Being a goof Host/Hostess is one of life’s great joys.
thefoodphilosopher 